Great decor, lovely food - service was a bit slow. Looks out over the marina which is nice.
In an incredible setting, discover how Miguel gives an original twist to traditional Creole cuisine with an unusual blend of flavours. It is also a must for rum lovers. We recommend you book in advance!!
Situated on the wharf just next to the Harbour Master’s Office, where the Route de Rhum Yacht Race participants arrive. You’ll enjoy tasting tapas with cocktails or even traditional cuisine inspired by the finest flavours of the world on a spacious terrace along the waterfront. The menu offers a variety of fresh fish, meat and burgers and boasts a wide choice of wines. Open every day for lunch and evening meals except on Mondays.
The magic words of this restaurant located at the heart of Pointe-à-Pitre marina are dynamism, welcome and sharing…its team offers you traditional dishes (veal kidneys and andouillette). Fried meats (rib steak, flank steak and beef fillet) and dishes of the day (veal stew, beef bourguignon, leg of lamb etc..); not to mention Périgourdine salad and the essential tuna, salmon and beef tartares and its "famous" smoked marlin carpaccio. Opening hours: From Monday to Saturday from 12:00pm to 2:30pm and from 7:00pm to 10:30pm Closed on Sundays
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