Sud GRANDE TERRE Top RESTAURANTS AND BARS
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Coco Kafé1At the Seaside
Great decor, lovely food - service was a bit slow. Looks out over the marina which is nice.
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Rhumerie du Pirate2At the Seaside
In an incredible setting, discover how Miguel gives an original twist to traditional Creole cuisine with an unusual blend of flavours. It is also a must for rum lovers. We recommend you book in advance!!
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QUAI OUEST restaurant lounge3At the Seaside
Situated on the wharf just next to the Harbour Master’s Office, where the Route de Rhum Yacht Race participants arrive. You’ll enjoy tasting tapas with cocktails or even traditional cuisine inspired by the finest flavours of the world on a spacious terrace along the waterfront. The menu offers a variety of fresh fish, meat and burgers and boasts a wide choice of wines. Open every day for lunch and evening meals except on Mondays.
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Zoo Rock Café4Bars and Club
good report quality price !!! nice place to have a drink or dance !!
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LE GLIGLI5At the Seaside
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Rôtisseur des Îles6Caterer, To take awayEat lunch in or have a take-away. A weekend boating? A day at the beach? A picnic by the river? Choose from a variety of the best Guadeloupan Gastronomical savoir-faire revisited and French Gastronomy. Gérard LO-PINTO delights you with his talent. You can also place orders. Opening hours Wednesday/Thursday from 8am to 2:30pm Friday/Saturday from 8:00am to 2:30pm and 5:30pm to 8:30pm Sunday from 8:00am to 1:00pm
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Le Planteur7Caribbean -
Au Widdy's8Caribbean
West Indian gastronomy with an ambitious young chef. The food is delicious and the menu changes to make room for new ever more original and delicious creations. Try it without hesitation!
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Spicy Saveurs du Monde9World Cuisine -
Le Plaisancier10At the SeasideThe magic words of this restaurant located at the heart of Pointe-à-Pitre marina are dynamism, welcome and sharing…its team offers you traditional dishes (veal kidneys and andouillette). Fried meats (rib steak, flank steak and beef fillet) and dishes of the day (veal stew, beef bourguignon, leg of lamb etc..); not to mention Périgourdine salad and the essential tuna, salmon and beef tartares and its "famous" smoked marlin carpaccio. Opening hours: From Monday to Saturday from 12:00pm to 2:30pm and from 7:00pm to 10:30pm Closed on Sundays
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